Two performances of live flamenco dancing will take place during dinner on Monday September 29th. Tasca's regular menu is on offer for the evening. The purring castanets and colorful costumes of Isabella Rios and Sabrina Aviles will be backed up with passionate guitar playing of Juanito Pascal and the singing of Fernando de Malaga.

Skipjack’s President/Owner Jeff Senior announces the addition of a sushi bar to his newest Skipjack’s location opening soon at Patriot Place. Skipjack’s sushi menu has already become a patron favorite at his other Skipjack’s locations: Boston’ Back Bay, Newton and Natick. The sushi bar will be under the direction of Master Sushi Chef Tsui “Otto” Hiu Tou, formerly of Oishi and Ginza.

Looking for a vegetarian meal with a rich delicious flavor that will satisfy your craving? Look no further than Jamaica Plain’s own Bella Luna Restaurant located above the Milky Way Lounge and Lanes. Just one of many of this hip restaurant’s savory dishes is the “Eggplant Puttanesca” ($14), stuffed with a delicious blend of chick pea, ricotta, roasted red peppers and a succulent puttanesca sauce.

Absolut, la marca más icónica de licores del mundo, apoyará la primera muestra artística institucional de Helmut Lang, titulada "Alles Gleich Schwer", por medio de una fiesta VIP previa de presentación en el prestigioso kestnergesellschaft de Hanover, lugar donde se expondrá la presentación hasta el día 2 de noviembre.

Kenji Alt, autor del artículo comenta: "For years, Rosticeria Cancun, chef-owner Lionel Betancol’s Maverick Square hole-in-the-wall, has been the spot for my monthly taco fix. But on my most recent visit, I noticed their menu now lists a Meridian Street location. Were my eyes deceiving me, or could I now find taco heaven twice? A quick confirmation from the cook, and I was out the door, headed to Rosticeria Cancun Dos."

From Sunday, August 10 through Friday, August 15 and Sunday, August 17 - Friday, August 22, 2008 diners will enjoy 3-course lunches for $20.08 and/or dinners for $33.08at restaurants throughout Boston, Cambridge, the suburbs and beyond.

Restaurateur Jeff Senior is thrilled to announce the opening of SKIPJACK’S restaurant at the brand new, state-of-the-art Patriot Place in Foxboro, Massachusetts. This will be the popular restaurants’ fourth location. Adjacent to Gillette Stadium, Patriot Place is the Kraft family’s innovative development featuring a Patriots Hall of Fame, major fashion retailers, a sports medicine and healthcare clinic, a 500-seat live entertainment club, hotel and a high-end movie theater. Skipjack’s Patriot Place is scheduled to open mid-September, 2008.

El periódico El Tiempo de Colombia reporta que en las calles de Beijing los visitantes que disfrutan de los juegos olímpicos pueden degustar platillos exóticos. Partes y órganos de animales que usualmente uno no comería, insectos y reptiles, son lo más normal del menú.

La revista Stuff@Night no perdió la oportunidad de escribir una reseña sobre Estragón, el restaurante español en Harrison Avenue. La revista hace énfasis en lo tradicional del restaurante, con afirmaciones como "Estragon is Spain: pure, simple, and unmistakable, from the warm bowl of Marcona almonds to the crispy croquetas de jamon."

"At Argentinean restaurant Tango in Arlington, once you get past a couple of obligatory salads on the menu, there’s no piddling around with vegetable appetizers or side dishes. Diners are here for one thing only: meat. The vast menu offers more cuts than your average supermarket butcher knows these days — sirloin, filet, skirt, flank, short ribs — and that’s before you even hit the lamb, pork, chicken, and seafood sections of the menu. For those unable (or unwilling) to choose, their signature parrillada ($38 for two people) offers grilled short ribs juicy and tender enough that they’ll make you wonder why most other cuisines feel the need to braise them, smoky grilled chicken, rich beef kidneys, spicy pork chorizo and morcilla (a/k/a blood sausage), and the meatiest sweetbreads (molleja) you’ll ever have."