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Friday, September 11,2009

Sofia Italian Steakhouse Opens!

By TuBoston.com
Restaurateur Marios Michalakis (Alfredo's Restaurant in Quincy), Emilios Ventouris (Emilios Pizza in the South End), along with Executive Chef Tony Lucci (Cedar's Steakhouse, Foxwoods) announce the opening of Sofia Italian Steakhouse. Located in West Roxbury, Sophia Italian Steakhouse is the first restaurant of its kind in the white-hot West Roxbury/Dedham dining scene.
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Wednesday, September 9,2009

El hombre de los pickles de Park Street

By TuBoston.com
¿Ya probaste los pickles "callejeros" de Park Street? Si no lo has hecho busca al hombre vestido de pickle que vende las delicias verdes afuera de la estación del tren. El hombre sigue la receta familiar para preparar estas tiras de pepinos y venderlas a $1 (dos tiras) o $6 por una porción más generosa.
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Tuesday, September 8,2009

The Bloody Maria!

By TuBoston.com
If you want a Bloody Mary that’s fresh and has a spicy kick to it, try the Burtons Grill new Bloody Maria ($9.00); a unique combination of farm fresh vegetables and infused alcohol. What makes this Bloody Mary different from others? Burtons Grill uses fresh, harvested Heirloom Tomatoes grown, packed, and distributed directly from local Farms
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Tuesday, September 8,2009

Sam Adams® Brewery Creates Specialty Beer Available Only at Bella Luna

By TuBoston.com
Bella Luna Restaurant & Milky Way Lounge and their neighbors at their new location, Sam Adams® Brewery, have collaborated to create a brew exclusively for Bella Luna; The Sam Adams® Sun Ray Ale. Beer enthusiasts can agree that this unique full flavored brew will remind you of the full bodied, wheat-based beers that Sam Adams® is known for.
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Tuesday, September 8,2009

Los 10 mejores bares de fideos (noodles) asiáticos

Bon Appetit Magazine

By TuBoston.com
La revista Bon Appetit elige Los 10 mejores bares de fideos asiáticos, también conocidos como noodles, de la ciudad de Boston. La edición de octubre de esta revista se hace eco de los mejores lugares para comer la popular comida en restaurantes de especialidad china, japonesa, vietnamita y de otros países de Asia.
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Wednesday, September 2,2009

Precios de locos en algunos destinos europeos

By TuBoston.com
El blog 'El Viajero' del diario español 'El País' ofrece un reportaje de algunas de las quejas recibidas por turistas que han sufrido los precios abusivos de muchos de los destinos vacacionales favoritos dentro del viejo continente.
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Wednesday, August 26,2009

Hell's Kitchen, World's 1st Kitchen Cam

Andy Husbands on to Week Seven

By TuBoston.com
For all those Tremont 647 and Hells Kitchen fans who have been addicted to watching Hellion Chef Andy Husbands on FOX TV and have not made it into the restaurant, fear not. Since 1996 Tremont 647 has been the home of the very first live Kitchen Cam. Watch from the comfort of your own home (or desk), including Hell's Kitchen on Tuesday nights as Andy and other contestants from the show host the evenings festivities.
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Tuesday, August 25,2009

Bon Savor Welcomes New Executive Chef

By TuBoston.com
Bon Savor Co-Owners Ibonne Zabala and Oleg Konovalov are excited to announce their new Executive Chef Marco Suarez. The unique cuisine offered at this Jamaica Plain favorite combines South American and French culinary traditions with an additional emphasis on vegetarian and vegan alternatives, making this industry favorite a perfect fit to helm the kitchen.
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Thursday, July 23,2009

Margarita or Sangria? Both are $5 at Masa

By TuBoston.com
Masa is offering a ½ liter of Sangria and TWO choices of their award winning margaritas all for $5 each – for the entire month of August! In addition to these fabulous and frugal cocktail offerings, Masa will be offering their Restaurant Week Menus for the entire month of August.
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Tuesday, July 21,2009

Barbecue Feast @ Haley House Bakery Café in Dudley Square

By TuBoston.com
On Friday July 31st, Haley House Bakery Café partners with the Color of Film Collaborative and the Roxbury Film Festival on our second annual Outdoor Dinner & A Movie, offering a traditional summer barbeque with local produce and meats and plenty of vegetarian and vegan options.
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